Food Recipe

Buffalo Chicken Monkey Bread Recipe

Preparation TimeCook TimeYield
35 min35 min 14 servings

Buffalo Chicken Monkey Bread Recipe

Ingredients :

  • 2 cloves garlic, thinly sliced
  • 3 Tbsp butter
  • 2 large chicken breasts, cooked and finely cut/shredded (~1 lb)
  • 3/4 cup white onion, finely diced
  • 1 Tbsp olive oil
  • 1/3 cup wing sauce, plus more for serving
  • ~1.5 lbs pizza dough (I used 2 cans of Pillsbury pizza dough)
  • Bleu cheese dressing, for serving

Directions :

  • Heat garlic and butter over medium heat just until the garlic begins to brown. Remove from heat and let sit.
  • Heat olive oil over medium high and add onions, cooking 3-4 minutes until soft.
  • Add chicken and 1/3 cup wing sauce, tossing to coat. Add additional wing sauce if necessary – just enough to coat the chicken well, but not enough to puddle in the pan.
  • Lightly brush the inside of a bundt pan (or other oven-safe dish) with garlic butter.
  • Pull off large marble-sized balls of dough and flatten (~2/3 of an ounce or 18-20 grams, a kitchen scale makes this very easy). Top with a rounded tablespoon of chicken filling.
  • Wrap the dough around the chicken, pinching well to seal.
  • Very lightly brush the pizza ball with garlic butter and place into the bundt pan (I dabbed the pizza balls on a butter-dipped silicon brush to keep butter use low – there will be 1+ Tbsp leftover – and my hands butter free. Buttery hands make it hard to get the pizza balls to seal).
  • Repeat until all of the dough is used.
  • Cover and let sit while preheating the oven to 400.
  • Bake for ~35 minutes, until the top is very brown.
  • Remove from the oven and let sit for 10 minutes.
  • Turn out onto a platter and serve with additional wing sauce and bleu cheese dressing for dipping.

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