Food Recipe

Filipino Baked Tahong (Baked Mussels with Mayo-Chili Topping) Recipe


Preparation TimeCook TimeYield
15 min15 min 4 servings

Filipino Baked Tahong (Baked Mussels with Mayo-Chili Topping) Recipe

Ingredients :

  • 24 pieces large green mussels (half shell)
  • 1 cup mayonnaise
  • 1/2 cup Cheddar cheese, shredded
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon green onions, chopped
  • juice from one lime

Directions :

  • Remove any beard, grit and dirt from mussels. Wash well, drain and pat dry.
  • In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions and lime juice.
  • Spoon about 1 teaspoon of mayo-chili mixture on mussels and arrange in a single layer on a baking sheet. Bake in a 375 F oven for about 10 to 15 minutes or until golden brown and bubbly. Serve hot.
  • Notes : I used frozen green mussels that are already half-shelled. If using live mussels, steam mussels just until shells open and remove top shell.

Source by : kawalingpinoy.com

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