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Matcha Tiramisu – Dessert with Japanese Green Tea

Recipe by: Melisha Roger
Date May 27, 2013
Category Baking, Dessert, Japanese, Japanese Desserts
Tags Tags: , , , , ,

Preparation TimeCook TimeYield
30 min25 min 8 servings


Matcha Tiramisu – Dessert with Japanese Green Tea Recipe

Ingredients :

For mascarpone cream:

  • 65 g mascarpone
  • 1 egg yolk
  • 12g of sugar
  • 1 teaspoon of rum
  • 100cc of whipped cream
  • 1 tablespoon of Matcha

For Matcha sponge cake:

  • 2 egg yolks
  • 40 g sugar
  • 50cc of milk
  • 40g of flour
  • 2 egg whites
  • 1 tablespoon of Matcha Chlorella Matcha is recommended

For white sponge cake:

  • 2 egg yolks
  • 40 g sugar
  • 50cc of milk
  • 40 gr flour
  • 2 egg whites

For decoration:

  • (First layer) 10 g of powdered sugar
  • (Second layer) 10g of Matcha Premium Matcha is recommended

Direction :

  • Prepare Matcha sponge cake. In a bowl, mix the egg yolks, sugar, milk and Matcha previously sifted. Then add the flour also pre-shifted. In another bowl prepare meringue, beating egg whites with a mixer. Mix the dough and meringue.
  • In another bowl, prepare white sponge cake. Mix white yolks, sugar and milk. Add the flour well sifted. In another bowl prepare meringue, beating egg whites. Mix the dough and meringue.
  • Put 1. & 2. into two square molds respectively. Bake 15 minutes at 180 ºC.
  • Make mascarpone cream mixing egg yolk, sugar and rum. Add Matcha powder. Then add the whipped cream and mix all lightly.
  • Cut baked sponge cakes in half horizontally. First, put green sponge cake and spread mascarpone cream over cake. Put white cake over and spread cream over cake. Repeat this work.
  • On the top of the cake, drizzle powdered sugar to cover totally the surface of the cake.
  • Drizzle Matcha powder over cake to cover totally the surface of the cake.

Source by : recipes2all.com

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