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Mini Pancakes On A Stick

Recipe by: Melisha Roger
Date September 11, 2013
Category Breakfast, Pancakes
Tags Tags: , , , , ,

Preparation TimeCook TimeYield
20 min15 min 6 servings

Mini Pancakes On A Stick Recipe

Ingredients :

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons melted butter
  • cooking spray

Directions :

  • Combine milk and vinegar in a medium-sized bowl and let it sit for 5 minutes.  In the meantime, combine your flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
  • Next, whisk the egg and the butter into the milk/vinegar mixture. Then whisk in the flower, etc. until you’ve got a smooth batter.  It’s also imperative that you dance while whisking, the gyration helps loosen the clumps (and you’re mood).
  • Heat a large skillet on medium and coat it with cooking spray (you can also use butter if you prefer or a non-stick skillet.  Remember, cooking spray is NOT for use non-stick pots and pans). You can also use an electric griddle if you’d like to finally put to use the one you got as a wedding gift six months ago but haven’t even taken out of the box yet.
  • When your griddle or skillet is hot, pour just enough batter onto the griddle to form a pancake that is approximately two inches across – this small amount should make the perfect stackable mini pancake for easy “skewering.”  Cook until you see bubbles on the surface, then flip with a spatula and cook the other side until brown.
  • Stack pancakes to desired height. For safety reasons, we recommend nothing taller than four stories. Stab your pancakes with your desired skewer, include a fruit of your choice for an additional layer of awesomeness. Serve with syrup.

Mini Pancakes On A Stick Recipe

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